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Syrian Meatballs With Cherry Sauce

Here's how you make Syrian Meatballs With Cherry Sauce
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  • Servings: 4
  • Prep: 60m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 teaspoon allspice
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 pine nuts, ground
  • SAUCE
  • 1 cup dried cherries
  • 1 cup water
  • 1/2 teaspoon allspice
  • 1 tablespoon lemon juice
  • 1 1/2 cups thinly sliced yellow onions
  • 2 tablespoons oil (olive oil)
  • Garnish
  • 3 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak cherries with spice and juice 1 hour.

  • Step 2: Saute onions in oil until golden. Add cherry mixture.

  • Step 3: Meanwhile, mix meatballs, form walnut size fry until browned. Add to cherry sauce.

  • Step 4: Cook 15 minutes at low simmer.

We hope you enjoy this recipe!

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