Syrian Meatballs With Cherry Sauce

4
Servings
60m
Prep Time
25m
Cook Time
1h 25m
Ready In


"has pine nuts sweet and sour tasting"

Original recipe yields 4 servings
OK
  • SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (308.2 g)
  • Calories 511.1
  • Total Fat - 37.3 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 100.9 mg
  • Sodium - 706 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.5 g
  • Protein - 31.3 g
  • Calcium - 38 mg
  • Iron - 5.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Soak cherries with spice and juice 1 hour.

Step 2

Saute onions in oil until golden. Add cherry mixture.

Step 3

Meanwhile, mix meatballs, form walnut size fry until browned. Add to cherry sauce.

Step 4

Cook 15 minutes at low simmer.

Tips & Variations


No special items needed.

Related