July 23, 2014
Dinner, Lunch, Main Dish,
Beef, Ground Beef, Fruit, Cherry, Appetizers, Middle Eastern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Game/Sports Day, Potluck, Sunday Dinner, Winter, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"has pine nuts sweet and sour tasting"
Soak cherries with spice and juice 1 hour.
Saute onions in oil until golden. Add cherry mixture.
Meanwhile, mix meatballs, form walnut size fry until browned. Add to cherry sauce.
Cook 15 minutes at low simmer.
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