Syrian Meatballs "Dawood Basha"

30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #38020

January 03, 2022



"Serve over rice or bulgur They add cubed potatoes to meatballs when cooking in broth I'm not"

Original is 4 servings

Nutritional

  • Serving Size: 1 (408.9 g)
  • Calories 456.8
  • Total Fat - 27.5 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 116.1 mg
  • Sodium - 1338 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2 g
  • Sugars - 3.1 g
  • Protein - 37.3 g
  • Calcium - 27.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Soak the 1/4 cup of bulgur in 2 cups water for 10 minutes

Step 2

Drain bulgur from water and mix with minced onions, ground beef, salt & pepper and form into 1 inch balls (makes roughly 25 meatballs)

Step 3

In oil

Step 4

Sauté the meatballs in deep pan for 4 minutes on each side, do not cook all the way through or else they will be dry

Step 5

Set meatballs aside

Step 6

In same pan add more oil and sauté the

Step 7

Sliced onions for 3 minutes

Step 8

Add the tomato paste

Step 9

Cook 2 minutes

Step 10

Add chicken stock, pomegranate molasses, salt and pepper to taste

Step 11

Let the flavors cook together for a few minutes

Step 12

Add the meatballs ,(add diced potato here)

Step 13

Cover and cook for roughly 20 minutes until the meatballs are cooked through

Tips


No special items needed.

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