Syrian Meatballs "Dawood Basha"
Created by dienia b on January 3, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #38020
Ingredients
- 1 pound ground beef
- 1/3 cup onion,minced
- 2 ounces bulgur,(1/4 cup )
- 2 cups water
- 1 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/2 cup onions,sliced
- 1 tablespoons olive oil
- 2 cups chicken stock
- 1 tablespoons pomegranate molassas
- 1/2 teaspoons pepper
- 1 1/2 teaspoons salt
How to Make
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Step 1: Soak the 1/4 cup of bulgur in 2 cups water for 10 minutes
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Step 2: Drain bulgur from water and mix with minced onions, ground beef, salt & pepper and form into 1 inch balls (makes roughly 25 meatballs)
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Step 3: In oil
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Step 4: Sauté the meatballs in deep pan for 4 minutes on each side, do not cook all the way through or else they will be dry
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Step 5: Set meatballs aside
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Step 6: In same pan add more oil and sauté the
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Step 7: Sliced onions for 3 minutes
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Step 8: Add the tomato paste
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Step 9: Cook 2 minutes
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Step 10: Add chicken stock, pomegranate molasses, salt and pepper to taste
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Step 11: Let the flavors cook together for a few minutes
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Step 12: Add the meatballs ,(add diced potato here)
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Step 13: Cover and cook for roughly 20 minutes until the meatballs are cooked through
Nutritional Facts
- Serving Size: 1 (408.9 g)
- Calories 456.8
- Total Fat - 27.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 116.1 mg
- Sodium - 1338 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2 g
- Sugars - 3.1 g
- Protein - 37.3 g
- Calcium - 27.1 mg
- Iron - 4.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg