Syrian Meatballs "Dawood Basha"
Recipe: #38020
January 03, 2022
Categories: Ground Beef Bulgur (cracked wheat), Middle Eastern, more
"Serve over rice or bulgur They add cubed potatoes to meatballs when cooking in broth I'm not"
Ingredients
Nutritional
- Serving Size: 1 (408.9 g)
- Calories 456.8
- Total Fat - 27.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 116.1 mg
- Sodium - 1338 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2 g
- Sugars - 3.1 g
- Protein - 37.3 g
- Calcium - 27.1 mg
- Iron - 4.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the 1/4 cup of bulgur in 2 cups water for 10 minutes
Step 2
Drain bulgur from water and mix with minced onions, ground beef, salt & pepper and form into 1 inch balls (makes roughly 25 meatballs)
Step 3
In oil
Step 4
Sauté the meatballs in deep pan for 4 minutes on each side, do not cook all the way through or else they will be dry
Step 5
Set meatballs aside
Step 6
In same pan add more oil and sauté the
Step 7
Sliced onions for 3 minutes
Step 8
Add the tomato paste
Step 9
Cook 2 minutes
Step 10
Add chicken stock, pomegranate molasses, salt and pepper to taste
Step 11
Let the flavors cook together for a few minutes
Step 12
Add the meatballs ,(add diced potato here)
Step 13
Cover and cook for roughly 20 minutes until the meatballs are cooked through
Tips
No special items needed.