Syrian Chickpea Salad
Recipe: #18189
March 22, 2015
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Chickpeas/Garbanzo, Middle Eastern, July 4th, Labor Day, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Layered in stem wear glass very pretty chill until cold"
Original is 4 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (330 g)
- Calories 151.9
- Total Fat - 7.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 8.4 g
- Sugars - 8.6 g
- Protein - 4 g
- Calcium - 90.4 mg
- Iron - 2.3 mg
- Vitamin C - 140.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the dressing.
Step 2
Layer tomatoes and bell pepper in bottom.
Step 3
Next mix 1/2 dressing with chickpeas, put on top of parsley, next put green onion. Top with more tomato mixture that you have mixed rest of dressing. Chill.
Step 4
Serve with lemon slice.
Tips
No special items needed.
1 Reviews
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