May 17, 2018
Dinner, Main Dish, Fish,
Swordfish, Fruit, Pineapple, Easy/Beginner Cooking, Quick Meals, Canned Fruit more
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Heat oven to 500° or “Broil.” Salt fish and arrange on an oiled broiler rack;
Arrange onion rings on top of fish.
Combine oil, lemon juice, paprika, marjoram and thyme.
Brush fish with sauce and broil 4 inches from heat – 60 to 8 minutes on each side, or until fish flakes easily when tested with a fork.
Baste several times during cooking with sauce.
Meanwhile, during last 5 minutes of broiling, place pineapple in a pan in the oven to warm.
Serve fish with pineapple arranged around serving dish.
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