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Swordfish With Pineapple Chunks

Here's how you make Swordfish With Pineapple Chunks
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  • Servings: 8
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds swordfish steaks
  • 1/2 cup onion rings
  • 2 tablespoons oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme leaves
  • 1 can (20 ounce) pineapple chunks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 500° or “Broil.” Salt fish and arrange on an oiled broiler rack;

  • Step 2: Arrange onion rings on top of fish.

  • Step 3: Combine oil, lemon juice, paprika, marjoram and thyme.

  • Step 4: Brush fish with sauce and broil 4 inches from heat – 60 to 8 minutes on each side, or until fish flakes easily when tested with a fork.

  • Step 5: Baste several times during cooking with sauce.

  • Step 6: Meanwhile, during last 5 minutes of broiling, place pineapple in a pan in the oven to warm.

  • Step 7: Serve fish with pineapple arranged around serving dish.

We hope you enjoy this recipe!

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