Swizzle Sticks
Recipe: #31072
December 14, 2018
Categories: Beverages, Non-Alcoholic, Snacks, Game/Sports Day, Water, Sugar, more
"From our weekday newspaper The West Australian and their feature for bringing in The New Year. Times are estimated."
Original is 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (107.7 g)
- Calories 271.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 48.4 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 0.6 g
- Sugars - 66.5 g
- Protein - 0.6 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the sugar, syrup and water in a saucepan over a low heat, stirring continuously until sugar is dissolved.
Step 2
When the mixture is very hot remove from heat and add food colouring and four 3/4 of the mixture onto a shallow tray lined with baking paper.
Step 3
Cool and smash into small, uneven pieces.
Step 4
Wet swizzle stick into the remaining warm sugar syrup then roll in the broken crystals.
Step 5
Lt is dry then wet again by drizzling on some syrup then roll again in the crystals and repeat until you have the desired result.
Tips
No special items needed.
0 Reviews
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