Swizzle Sticks

6-10
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian and their feature for bringing in The New Year. Times are estimated."

Original recipe yields 6-10 servings
OK

Nutritional

  • Serving Size: 1 (107.7 g)
  • Calories 271.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 48.4 mg
  • Total Carbohydrate - 69.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 66.5 g
  • Protein - 0.6 g
  • Calcium - 3.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Mix the sugar, syrup and water in a saucepan over a low heat, stirring continuously until sugar is dissolved.

Step 2

When the mixture is very hot remove from heat and add food colouring and four 3/4 of the mixture onto a shallow tray lined with baking paper.

Step 3

Cool and smash into small, uneven pieces.

Step 4

Wet swizzle stick into the remaining warm sugar syrup then roll in the broken crystals.

Step 5

Lt is dry then wet again by drizzling on some syrup then roll again in the crystals and repeat until you have the desired result.

Tips & Variations


No special items needed.

Related