Swiss Suuri Gummeli Potatoes In Sour Sauce
Recipe: #20134
July 14, 2015
Categories: Side Dishes, Potatoes, Swiss Sunday Dinner, Gluten-Free, No Eggs, more
"tart tastes great to me , but is tart i cooked potatoes and onion and spices 1st and then added flour and cooked until thickened"
Ingredients
Nutritional
- Serving Size: 1 (290.4 g)
- Calories 251.3
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 825.3 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 4.4 g
- Sugars - 3.1 g
- Protein - 4.3 g
- Calcium - 31.8 mg
- Iron - 1.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
First, flour and butter are roasted in a pan together until they take a light brown color.
Step 2
Then pour in the broth and stir everything together until a creamy sauce is obtained.
Step 3
Season to taste, add the onion and cloves stuck in, cook over low heat about half an hour.
Step 4
Meanwhile, cut the potatoes into thin slices and then add the sauce.
Step 5
Potatoes have long to cook the sauce until they are tender but still firm to the bite. Then remove the bulb from the sauce and mix the potatoes with vinegar and chives.
Tips
No special items needed.