Swiss Suuri Gummeli Potatoes In Sour Sauce

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"tart tastes great to me , but is tart i cooked potatoes and onion and spices 1st and then added flour and cooked until thickened"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (290.4 g)
  • Calories 251.3
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 825.3 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.1 g
  • Protein - 4.3 g
  • Calcium - 31.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

First, flour and butter are roasted in a pan together until they take a light brown color.

Step 2

Then pour in the broth and stir everything together until a creamy sauce is obtained.

Step 3

Season to taste, add the onion and cloves stuck in, cook over low heat about half an hour.

Step 4

Meanwhile, cut the potatoes into thin slices and then add the sauce.

Step 5

Potatoes have long to cook the sauce until they are tender but still firm to the bite. Then remove the bulb from the sauce and mix the potatoes with vinegar and chives.

Tips & Variations


No special items needed.

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