Step 1: First, flour and butter are roasted in a pan together until they take a light brown color.
Step 2: Then pour in the broth and stir everything together until a creamy sauce is obtained.
Step 3: Season to taste, add the onion and cloves stuck in, cook over low heat about half an hour.
Step 4: Meanwhile, cut the potatoes into thin slices and then add the sauce.
Step 5: Potatoes have long to cook the sauce until they are tender but still firm to the bite. Then remove the bulb from the sauce and mix the potatoes with vinegar and chives.
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