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Swiss Suuri Gummeli Potatoes In Sour Sauce

Here's how you make Swiss Suuri Gummeli Potatoes In Sour Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 yellow onion
  • 3 cloves
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 pounds potatoes (sliced)
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1/2 teaspoon pepper
  • Nutmeg, dash
  • 1 bay leaf
  • 3 tablespoons vinegar
  • 3 tablespoons minced chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First, flour and butter are roasted in a pan together until they take a light brown color.

  • Step 2: Then pour in the broth and stir everything together until a creamy sauce is obtained.

  • Step 3: Season to taste, add the onion and cloves stuck in, cook over low heat about half an hour.

  • Step 4: Meanwhile, cut the potatoes into thin slices and then add the sauce.

  • Step 5: Potatoes have long to cook the sauce until they are tender but still firm to the bite. Then remove the bulb from the sauce and mix the potatoes with vinegar and chives.


We hope you enjoy this recipe!

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