Swiss-Style Meatloaf
Recipe: #41352
August 03, 2023
Categories: Meatloaf, Ground Beef, Eggs Mushrooms, Oven Bake, Ground Beef Dinner, more
"I have changed the milk to one cup per reviewers advice. Thanks, Teresa."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.5 g)
- Calories 343.3
- Total Fat - 18.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 115.2 mg
- Sodium - 2401.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 32.1 g
- Calcium - 333.7 mg
- Iron - 1.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Heat oven to 350° Fahrenheit.
Step 2
In a small bowl, mix the milk and egg.
Step 3
In a small - medium bowl, place the bread crumbs.
Step 4
Add the milk and egg; set aside.
Step 5
Mix the meat, all the seasonings, the onion, and the green bell pepper in a large bowl.
Step 6
Add the milk mixture, the mushrooms, and the cheese.
Step 7
Mix everything together.
Step 8
Grease or butter a loaf pan, then add the meatloaf.
Step 9
Bake it uncovered for 1 1/2 hours.
Tips
No special items needed.
2 Reviews
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