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Swiss-Style Meatloaf

Here's how you make Swiss-Style Meatloaf
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  • Servings: 6
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 1 large egg
  • 1/2 cup Italian bread crumbs
  • 1 1/2 pounds hamburger
  • 1 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/3 cup onion, chopped
  • 1/3 cup green bell pepper, chopped
  • 8 ounces mushroom stems and pieces, drained (1 can)
  • 6 ounces Swiss cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350° Fahrenheit.

  • Step 2: In a small bowl, mix the milk and egg.

  • Step 3: In a small - medium bowl, place the bread crumbs.

  • Step 4: Add the milk and egg; set aside.

  • Step 5: Mix the meat, all the seasonings, the onion, and the green bell pepper in a large bowl.

  • Step 6: Add the milk mixture, the mushrooms, and the cheese.

  • Step 7: Mix everything together.

  • Step 8: Grease or butter a loaf pan, then add the meatloaf.

  • Step 9: Bake it uncovered for 1 1/2 hours.

We hope you enjoy this recipe!

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