Swiss Steak - Crock Pot

4
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"I changed a recipe I made to make it both in a crock pot and to incorporate flavor boosts I need. a friend told me she normaly could not smell swiss steak but she could smell this. this is really good- people may eat more than 1 serving."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (362.9 g)
  • Calories 444.5
  • Total Fat - 18.7 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 102 mg
  • Sodium - 1530.2 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 8.6 g
  • Protein - 44.5 g
  • Calcium - 44 mg
  • Iron - 5.8 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.2 mg

Step 1

Cut meat into serving sizes. combine four and salt; dredge meat on both sides.

Step 2

In skillet, brown meat in oil. transfer meat to crock pot - I used 3 quart crock pot. set aside.

Step 3

To the pan drippings add tomato sauce, diced tomatoes, carrot, celery, onion, Worcestershire sauce and bullion. pour over meat.

Step 4

Put on cover of Crock Pot and cook on low for 8 hours.

Tips & Variations


  • Slow cooker
  • Skillet

Related

Luvcookn

We thoroughly enjoyed this swiss steak! It turned out tender and full of flavour. I subbed the salt for Thai spice, did not have any celery and used beef broth. DH was sad that there were no leftovers. Thank you for sharing!

review by:
(9 Feb 2015)