Ingredients
- 1 pound beef round (steak, fresh)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 3 tablespoons oil (vegetable oil)
- 8 ounces tomato sauce
- 15 ounce tomato sauce (diced)
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/4 cup chopped yellow onion
- 1/2 tablespoon Worcestershire sauce
- 3 to 4 teaspoon beef bouillon (or 3-4 beef bouillon cube, crumbled water
- 1/4 cup water
How to Make
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Step 1: Cut meat into serving sizes. combine four and salt; dredge meat on both sides.
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Step 2: In skillet, brown meat in oil. transfer meat to crock pot - I used 3 quart crock pot. set aside.
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Step 3: To the pan drippings add tomato sauce, diced tomatoes, carrot, celery, onion, Worcestershire sauce and bullion. pour over meat.
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Step 4: Put on cover of Crock Pot and cook on low for 8 hours.
Tips & Variations
- Slow cooker
- Skillet
We hope you enjoy this recipe!
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