Swiss Mustard Dill Potato Salad

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #36929

May 10, 2021



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Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (319.1 g)
  • Calories 367.5
  • Total Fat - 21.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 0 mg
  • Sodium - 422.9 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 7.4 g
  • Sugars - 4.2 g
  • Protein - 5.1 g
  • Calcium - 85.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375°F.

Step 2

Place the potatoes on a roasting tray

Step 3

Drizzle with oil, heavy salt, and pepper and

Step 4

Mix well into the potatoes.

Step 5

Bake until golden.

Step 6

This will take about 20 minutes.

Step 7

Place in a bowl and add the red onion.

Step 8

In another bowl, mix mustard, dill, oil, and vinegar.

Step 9

Season with salt and pepper to taste.

Step 10

Mix sauce into the potatoes.

Step 11

Serve warm.

Tips & Variations


No special items needed.

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