Swiss Mustard Dill Potato Salad
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (319.1 g)
- Calories 367.5
- Total Fat - 21.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 422.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 7.4 g
- Sugars - 4.2 g
- Protein - 5.1 g
- Calcium - 85.5 mg
- Iron - 2.1 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Place the potatoes on a roasting tray
Step 3
Drizzle with oil, heavy salt, and pepper and
Step 4
Mix well into the potatoes.
Step 5
Bake until golden.
Step 6
This will take about 20 minutes.
Step 7
Place in a bowl and add the red onion.
Step 8
In another bowl, mix mustard, dill, oil, and vinegar.
Step 9
Season with salt and pepper to taste.
Step 10
Mix sauce into the potatoes.
Step 11
Serve warm.
Tips
No special items needed.
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