Ingredients
- 2 pounds fingering potatoes, cut in half
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 cup red onion, finely chopped
- Dressing:
- 2 tablespoons whole grain mustard
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons sherry vinegar
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Place the potatoes on a roasting tray
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Step 3: Drizzle with oil, heavy salt, and pepper and
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Step 4: Mix well into the potatoes.
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Step 5: Bake until golden.
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Step 6: This will take about 20 minutes.
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Step 7: Place in a bowl and add the red onion.
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Step 8: In another bowl, mix mustard, dill, oil, and vinegar.
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Step 9: Season with salt and pepper to taste.
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Step 10: Mix sauce into the potatoes.
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Step 11: Serve warm.
We hope you enjoy this recipe!
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