Swiss Meat Loaf
"1976 Pennsylvania it called for 2 1/2 cups milk Ground beef was leaner back then im only adding a cup and 1/2 of milk if you have your own beef bump it up"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.5 g)
- Calories 423.3
- Total Fat - 25.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 121.9 mg
- Sodium - 972.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 39.5 g
- Calcium - 338.6 mg
- Iron - 3.8 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything but the sherry
Step 2
Put into greased pam sprayed loaf pan
Step 3
Bake at 350 degrees for 1 hour
Step 4
Drain grease and pour on sherry
Step 5
Bake 30 more minutes
Tips
No special items needed.
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