
Swiss Meat Loaf
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 39m
Ready In
Ready In
Recipe: #34373
February 23, 2020
Categories: Meatloaf, Beef, Ground Beef, Alcohol, Vegetables, North American, Wine more
"1976 Pennsylvania it called for 2 1/2 cups milk Ground beef was leaner back then im only adding a cup and 1/2 of milk if you have your own beef bump it up"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.5 g)
- Calories 423.3
- Total Fat - 25.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 121.9 mg
- Sodium - 972.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 39.5 g
- Calcium - 338.6 mg
- Iron - 3.8 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step 1
Mix everything but the sherry
Step 2
Put into greased pam sprayed loaf pan
Step 3
Bake at 350 degrees for 1 hour
Step 4
Drain grease and pour on sherry
Step 5
Bake 30 more minutes
Tips & Variations
No special items needed.
Tags :
Meatloaf