Swiss Meat Loaf

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8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #34373

February 23, 2020

Categories: Meatloaf, Beef, Ground Beef, more

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"1976 Pennsylvania it called for 2 1/2 cups milk Ground beef was leaner back then im only adding a cup and 1/2 of milk if you have your own beef bump it up"

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (217.5 g)
  • Calories 423.3
  • Total Fat - 25.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 121.9 mg
  • Sodium - 972.5 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.3 g
  • Protein - 39.5 g
  • Calcium - 338.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but the sherry

Step 2

Put into greased pam sprayed loaf pan

Step 3

Bake at 350 degrees for 1 hour

Step 4

Drain grease and pour on sherry

Step 5

Bake 30 more minutes

Tips & Variations


No special items needed.
Tags : Meatloaf

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