Swiss Meat Loaf
Created by dienia b on February 23, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #34373
Ingredients
- 2 pounds ground beef
- 8 ounces swiss cheese,diced
- 2 eggs ,beaten
- 1/2 cup onions,chopped
- 1/2 cup green bell pepper,chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- 1/2 teaspoon paprika
- 1 1/2 cups milk
- 1 cup dry bread crumbs
- 1/3 cup sherry
How to Make
-
Step 1: Mix everything but the sherry
-
Step 2: Put into greased pam sprayed loaf pan
-
Step 3: Bake at 350 degrees for 1 hour
-
Step 4: Drain grease and pour on sherry
-
Step 5: Bake 30 more minutes
Nutritional Facts
- Serving Size: 1 (217.5 g)
- Calories 423.3
- Total Fat - 25.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 121.9 mg
- Sodium - 972.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 39.5 g
- Calcium - 338.6 mg
- Iron - 3.8 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg