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Swiss Meat Loaf

Here's how you make Swiss Meat Loaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 8 ounces swiss cheese,diced
  • 2 eggs ,beaten
  • 1/2 cup onions,chopped
  • 1/2 cup green bell pepper,chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1 1/2 cups milk
  • 1 cup dry bread crumbs
  • 1/3 cup sherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but the sherry

  • Step 2: Put into greased pam sprayed loaf pan

  • Step 3: Bake at 350 degrees for 1 hour

  • Step 4: Drain grease and pour on sherry

  • Step 5: Bake 30 more minutes

We hope you enjoy this recipe!

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