Back to Recipe

Swiss Hot Chocolate

Here's how you make Swiss Hot Chocolate
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup cocoa
  • 1/2 cup water
  • 1 cup granulated sugar
  • Salt, dash or two
  • 1/2 cup whipping cream
  • 4 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a metal mixing bowl in the fridge to chill for whipping your cream later.

  • Step 2: Put the first four ingredients in a saucepan. Heat over medium heat, whisking and blending as it warms and becomes smooth and fully incorporated.

  • Step 3: Turn off and remove from burner, allow time to cool well.

  • Step 4: Once chilled, take your metal bowl out of the fridge and pour in the cream, then whip it into beautiful pillows of fluff.

  • Step 5: Bring your chocolate mixture over

  • Step 6: And gently fold it into the cream.

  • Step 7: Place it in the fridge to wait as you heat up your milk.

  • Step 8: Once you have your milk hot, place a generous dollop of the the chocolate cream in each cup.

  • Step 9: Pour your milk in, give just a little bit of a stir,

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.