Created by dienia b on July 11, 2015
Step 1: Place a metal mixing bowl in the fridge to chill for whipping your cream later.
Step 2: Put the first four ingredients in a saucepan. Heat over medium heat, whisking and blending as it warms and becomes smooth and fully incorporated.
Step 3: Turn off and remove from burner, allow time to cool well.
Step 4: Once chilled, take your metal bowl out of the fridge and pour in the cream, then whip it into beautiful pillows of fluff.
Step 5: Bring your chocolate mixture over
Step 6: And gently fold it into the cream.
Step 7: Place it in the fridge to wait as you heat up your milk.
Step 8: Once you have your milk hot, place a generous dollop of the the chocolate cream in each cup.
Step 9: Pour your milk in, give just a little bit of a stir,