Swiss Chalet Dipping Sauce or Gravy
Recipe: #425
October 12, 2011
Categories: Sauce, Tomato/Red Sauces, Copycat or Clone Recipes, Low Fat, No Eggs, Water, more
"Swiss Chalet is a Canadian Chain Restaurant that specializes in rotisserie chicken. They serve their chicken with a sauce for dipping your chicken in that some people say they love so much they could drink the stuff, lol. I found a copycat recipe for this sauce in a local newspaper and didn’t find it was close enough to the real thing, so, I played around with this recipe for ages, until I got it as close as I could to the original Swiss Chalet sauce. Serve this sauce with my #recipe424 for the full Swiss Chalet experience."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (139.1 g)
- Calories 37.6
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 23.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 0.2 g
- Calcium - 13.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the first 16 ingredients and bring to a boil.
Step 2
Reduce heat and simmer 15 minutes; remove bay leaf.
Step 3
Mix cornstarch with 2 tbsp water; stir into sauce.
Step 4
Cook, stirring constantly until sauce thickens.
Step 5
Whisk in vegetable oil.
Step 6
Serve.
Tips
No special items needed.
4 Reviews
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