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Swiss Chalet Dipping Sauce or Gravy

Here's how you make Swiss Chalet Dipping Sauce or Gravy
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  • Servings: 7
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon dehydrated tomato soup mix (can use same amount of ketchup)
  • 2 to 3 teaspoons chicken bouillon granules (depending on how salty you want it)
  • 1 1/2 teaspoon paprika
  • 1 teaspoon granulated sugar (white)
  • 3/4 teaspoon savory
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon thyme
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon onion powder
  • 1 bay leaf
  • 3/4 teaspoon Worcestershire sauce
  • 6 drops Tabasco sauce
  • 3 cups water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the first 16 ingredients and bring to a boil.

  • Step 2: Reduce heat and simmer 15 minutes; remove bay leaf.

  • Step 3: Mix cornstarch with 2 tbsp water; stir into sauce.

  • Step 4: Cook, stirring constantly until sauce thickens.

  • Step 5: Whisk in vegetable oil.

  • Step 6: Serve.

We hope you enjoy this recipe!

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