Created by QueenBea on October 12, 2011
Step 1: Mix together the first 16 ingredients and bring to a boil.
Step 2: Reduce heat and simmer 15 minutes; remove bay leaf.
Step 3: Mix cornstarch with 2 tbsp water; stir into sauce.
Step 4: Cook, stirring constantly until sauce thickens.
Step 5: Whisk in vegetable oil.
Step 6: Serve.