Sweet Sticky Beef With Edamame

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (384 g)
  • Calories 873.1
  • Total Fat - 45.1 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 53.9 mg
  • Sodium - 1227.5 mg
  • Total Carbohydrate - 106.4 g
  • Dietary Fiber - 8.6 g
  • Sugars - 40.9 g
  • Protein - 14.1 g
  • Calcium - 169.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0.5 mg

Step 1

Heat a wok or large frying pan over high heat and put the kettle on.

Step 2

While the wok heats up and the kettle boils, cut the onion into large wedges, crush the garlic and slice the chillie.

Step 3

Place the edamame in a heatproof bowl and add enough boiling water to cover.

Step 4

Once the wok is hot, cook sesame seeds, tossing, for 1 minute or until toasted and transfer to a plate. Add oil then beef to wok and stir-fry, using a wooden spoon to break up any lumps, for 1 minute and then add onion and continue to stir-fry for 2-3 minutes or until golden.

Step 5

Meanwhile, microwave the rice following packet directions.

Step 6

Add the ginger paste and garlic to the wok and toss until well combined and now add the kecap manis and stir-fry for 2 minutes or until sauce is thick and beef is well coated.

Step 7

Drain edamame and add to the wok and toss to combine.

Step 8

Divide rice and beef mixture among serving bowls and sprinkle with the sesame seeds, coriander and chillie to serve.

Tips & Variations


No special items needed.

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