Sweet Sticky Beef With Edamame
Recipe: #35294
July 21, 2020
Categories: Ground Beef, Onions 5-Minute Prep, Wok/Stir-Fry, Beef Dinner, Ground Beef Dinner, more
"From our Sunday newspaper The Sunday Times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (384 g)
- Calories 873.1
- Total Fat - 45.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 53.9 mg
- Sodium - 1227.5 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 8.6 g
- Sugars - 40.9 g
- Protein - 14.1 g
- Calcium - 169.4 mg
- Iron - 4.1 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a wok or large frying pan over high heat and put the kettle on.
Step 2
While the wok heats up and the kettle boils, cut the onion into large wedges, crush the garlic and slice the chillie.
Step 3
Place the edamame in a heatproof bowl and add enough boiling water to cover.
Step 4
Once the wok is hot, cook sesame seeds, tossing, for 1 minute or until toasted and transfer to a plate. Add oil then beef to wok and stir-fry, using a wooden spoon to break up any lumps, for 1 minute and then add onion and continue to stir-fry for 2-3 minutes or until golden.
Step 5
Meanwhile, microwave the rice following packet directions.
Step 6
Add the ginger paste and garlic to the wok and toss until well combined and now add the kecap manis and stir-fry for 2 minutes or until sauce is thick and beef is well coated.
Step 7
Drain edamame and add to the wok and toss to combine.
Step 8
Divide rice and beef mixture among serving bowls and sprinkle with the sesame seeds, coriander and chillie to serve.
Tips
No special items needed.
0 Reviews
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