Sweet Sticky Beef With Edamame

Step 1: Heat a wok or large frying pan over high heat and put the kettle on.

Step 2: While the wok heats up and the kettle boils, cut the onion into large wedges, crush the garlic and slice the chillie.

Step 3: Place the edamame in a heatproof bowl and add enough boiling water to cover.

Step 4: Once the wok is hot, cook sesame seeds, tossing, for 1 minute or until toasted and transfer to a plate. Add oil then beef to wok and stir-fry, using a wooden spoon to break up any lumps, for 1 minute and then add onion and continue to stir-fry for 2-3 minutes or until golden.

Step 5: Meanwhile, microwave the rice following packet directions.

Step 6: Add the ginger paste and garlic to the wok and toss until well combined and now add the kecap manis and stir-fry for 2 minutes or until sauce is thick and beef is well coated.

Step 7: Drain edamame and add to the wok and toss to combine.

Step 8: Divide rice and beef mixture among serving bowls and sprinkle with the sesame seeds, coriander and chillie to serve.