June 24, 2018
Dinner, Main Dish, Beef,
Steak, Sirloin Steak, Rice, Vegetables, Asian, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy more
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"Recipe source: Better Homes & Garden Cook healthy Magazine (2015)"
Trim fat from meal and then thinly slice across the grain into bite-size strips and set aside.
In a skillet or wok over medium high heat heat 2 teaspoons of the oil and then add the ginger cooking and stirring for 15 seconds. Add broccoli and bell pepper strips and cook stirring another 4 minutes or until crisp-tender. Remove vegetables from wok.
Add the remaining 2 teaspoons of oil to wok and add beef and edamame and cook stirring over medium high heat for 2 minutes or until beef is desired doneness. Return vegetables to wok.
In a small cup or bowl stir together the hoisin sauce, vinegar and chili paste. Add to beef mixture, tossing to coat and heat through.
Serve over rice.
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