June 24, 2018
Dinner, Main Dish, Beef,
Steak, Sirloin Steak, Rice, Vegetables, Asian, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy more
Add toRecipe Book
Add toShopping List
"Recipe source: Better Homes & Garden Cook healthy Magazine (2015)"
Trim fat from meal and then thinly slice across the grain into bite-size strips and set aside.
In a skillet or wok over medium high heat heat 2 teaspoons of the oil and then add the ginger cooking and stirring for 15 seconds. Add broccoli and bell pepper strips and cook stirring another 4 minutes or until crisp-tender. Remove vegetables from wok.
Add the remaining 2 teaspoons of oil to wok and add beef and edamame and cook stirring over medium high heat for 2 minutes or until beef is desired doneness. Return vegetables to wok.
In a small cup or bowl stir together the hoisin sauce, vinegar and chili paste. Add to beef mixture, tossing to coat and heat through.
Serve over rice.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....