Ingredients
- 1 steak (8 ounce) beef sirloin
- 4 teaspoons oil (vegetable oil)
- 4 teaspoons chopped ginger root
- 2 cups broccoli florets
- 1 cup bell pepper (strips)
- 1 cup frozen edamame (shelled)
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 teaspoon red chili paste
- 2 cups cooked rice (brown or white)
How to Make
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Step 1: Trim fat from meal and then thinly slice across the grain into bite-size strips and set aside.
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Step 2: In a skillet or wok over medium high heat heat 2 teaspoons of the oil and then add the ginger cooking and stirring for 15 seconds. Add broccoli and bell pepper strips and cook stirring another 4 minutes or until crisp-tender. Remove vegetables from wok.
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Step 3: Add the remaining 2 teaspoons of oil to wok and add beef and edamame and cook stirring over medium high heat for 2 minutes or until beef is desired doneness. Return vegetables to wok.
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Step 4: In a small cup or bowl stir together the hoisin sauce, vinegar and chili paste. Add to beef mixture, tossing to coat and heat through.
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Step 5: Serve over rice.
We hope you enjoy this recipe!
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