Step 1: Whisk all the ingredients together in a sauce pan and bring to a boil over medium-high heat reduce heat and simmer until thickened, about 1 minute.
Step 2: Remove from heat, cool to room temperature and pour into a mason jar; cover and store in refrigerator until ready to use
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.