Sweet & Sour Beets
Recipe: #29775
June 21, 2018
Categories: Side Dishes, Beet, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Even as a young child I loved these!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 95.4
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.3 mg
- Sodium - 116 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.6 g
- Sugars - 13.3 g
- Protein - 2.2 g
- Calcium - 23.4 mg
- Iron - 1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut off the beet tops while leaving 2 inches of the stem. Clean the beets well, then place in a pot and cover with boiling water. Cook the beets until they are soft, 20-30 minutes.
Step 2
Remove from the pan and slide off the outer beet skins. Then dice the beets. Strain the water the beets were cooked in and reserve 1 cup.
Step 3
Add butter, sugar, and vinegar to the beet water. Thicken with 1 tablespoon of the cornstarch and then cook to the thickness of cream.
Step 4
Add in the diced beets, pepper, and salt and heat through.
Tips
No special items needed.
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