Sweet & Sour Asian Salad Dressing
Recipe: #22532
January 14, 2016
Categories: Asian, 5-Minute Prep, One-Pot Meal, Gluten-Free Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"Found this on another website. It is really good. Tastes like Applebee's."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 165.6
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.2 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9.4 g
- Protein - 0.3 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a blender. Store in a jar in the refrigerator. Makes a little over 1 pint, for 2 tablespoons per serving.
Step 2
I used Splenda instead of sugar and my recipe for Very Low Sodium Soy Sauce Substitute http://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145 and a scant amount of salt. It tasted really good. My husband couldn't even tell.
Tips
- Blender
0 Reviews
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