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Sweet & Sour Asian Salad Dressing

Here's how you make Sweet & Sour Asian Salad Dressing
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  • Servings: 16
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 3/4 cup rice wine vinegar
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon fresh ground pepper
  • 1 teaspoon sesame oil
  • 1 cup oil (peanut oil)
  • 1 tablespoon mayonnaise (optional, this keeps the dressing from separating)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a blender. Store in a jar in the refrigerator. Makes a little over 1 pint, for 2 tablespoons per serving.

  • Step 2: I used Splenda instead of sugar and my recipe for Very Low Sodium Soy Sauce Substitute http://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145 and a scant amount of salt. It tasted really good. My husband couldn't even tell.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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