Sweet & Sour Asian Salad Dressing
Created by lovinretirement on January 14, 2016
- Servings: 16
- Prep Time: 5m
- Cook Time: 2m
- Recipe #22532
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup rice wine vinegar
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon fresh ground pepper
- 1 teaspoon sesame oil
- 1 cup oil (peanut oil)
- 1 tablespoon mayonnaise (optional, this keeps the dressing from separating)
How to Make
-
Step 1: Combine all ingredients in a blender. Store in a jar in the refrigerator. Makes a little over 1 pint, for 2 tablespoons per serving.
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Step 2: I used Splenda instead of sugar and my recipe for Very Low Sodium Soy Sauce Substitute http://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145 and a scant amount of salt. It tasted really good. My husband couldn't even tell.
Nutritional Facts
- Serving Size: 1 (39.4 g)
- Calories 165.6
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.2 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9.4 g
- Protein - 0.3 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg