Sweet Potato, Labne & Kale Pizza
Created by ImPat on March 24, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #31701
Ingredients
- 800 grams sweet potato (peeled and cut into 1cm cubes)
- 1 tablespoon olive oil (extra virgin olive oil, plus more for drizzling)
- 1 garlic cloves, minced
- Sea salt
- Cracked black pepper
- 200 grams pita bread (2 big whole wheat pita breads)
- 210 grams labne (yoghurt cheese, 3/4 cup)
- 6 sprigs oregano
- 80 grams goat cheese (soft and crumbled)
- 80 grams kale (baby leaves)
How to Make
-
Step 1: Preheat oven to 240C (475F).
-
Step 2: Place the sweet potato, oil, garlic, salt and pepper on a big oven tray and toss to combine and cook, stirring hallway, for 12 to 15 mnutes or until tender and golden.
-
Step 3: Place the pita bread on 2 big oven tray, spread with the labne and to with the sweet, potato, oregano and goat's cheese and cook for 8 to 10 minutes or until golden and crisp.
-
Step 4: Drizzle with the extra oil and top with the kale, salt and pepper to serve.
Nutritional Facts
- Serving Size: 1 (259.1 g)
- Calories 290.9
- Total Fat - 7.9 g
- Saturated Fat - 3 g
- Cholesterol - 11.2 mg
- Sodium - 238.4 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 4.8 g
- Sugars - 2.4 g
- Protein - 11.8 g
- Calcium - 275.4 mg
- Iron - 2.5 mg
- Vitamin C - 63.6 mg
- Thiamin - 0.3 mg