Sweet Potato Cobbler

8
Servings
25m
Prep Time
55m
Cook Time
1h 20m
Ready In


"This is a rustic Southern-style cobbler. For true Southern style, drizzle each serving with a bit of heavy cream, or a scoop of rich vanilla ice cream. From Southern Living."

Original recipe yields 8 servings
OK
  • Streusel Topping:
  • Cobbler:

Nutritional

  • Serving Size: 1 (144.1 g)
  • Calories 499.3
  • Total Fat - 24.9 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 56.5 mg
  • Sodium - 3797.5 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 40.5 g
  • Protein - 5.8 g
  • Calcium - 50.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step 1

Make streusel: Comgine oats, flour and sugar. Cut in butter with a pastry blender or fork until crumbly. Stir in chopped pecans. Set aside.

Step 2

Make cobbler: Preheat oven to at 350°. Melt 1/2 cup butter in a 10 inch cast-iron skillet over medium heat.

Step 3

Whisk in whipping cream and next 5 ingredients. Remove from heat.

Step 4

Layer sweet potato slices evenly in cream mixture. Cover with aluminum foil, and place on a baking sheet. Bake for 20 minutes. Uncover.

Step 5

Cut 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in buttermilk until moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times.

Step 6

Pat or roll dough to a 10 1/2-inch circle; place over cobbler. Sprinkle with Streusel Topping.

Step 7

Bake, uncovered, for 25 minutes or until golden.

Tips & Variations


No special items needed.

Tags : Desserts

Related