Sweet Potato Cobbler
Created by JostLori on August 13, 2022
- Servings: 8
- Prep Time: 25m
- Cook Time: 55m
- Recipe #39323
Ingredients
- Streusel Topping:
- 1/3 cup regular oats
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar, firmly packed
- 1/4 cup cold unsalted butter, cut in pieces
- 1/3 cup pecans, chopped
- Cobbler:
- 1/2 cup butter or margarine
- 2 tablespoons whipping cream
- 1 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 pounds sweet potatoes (3 large), peeled and thinly sliced
- 1/3 cup butter or margarine
- 1 2/3 cup self-rising flour
- 1/2 cup buttermilk
- Streusel Topping
How to Make
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Step 1: Make streusel: Comgine oats, flour and sugar. Cut in butter with a pastry blender or fork until crumbly. Stir in chopped pecans. Set aside.
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Step 2: Make cobbler: Preheat oven to at 350°. Melt 1/2 cup butter in a 10 inch cast-iron skillet over medium heat.
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Step 3: Whisk in whipping cream and next 5 ingredients. Remove from heat.
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Step 4: Layer sweet potato slices evenly in cream mixture. Cover with aluminum foil, and place on a baking sheet. Bake for 20 minutes. Uncover.
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Step 5: Cut 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in buttermilk until moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times.
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Step 6: Pat or roll dough to a 10 1/2-inch circle; place over cobbler. Sprinkle with Streusel Topping.
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Step 7: Bake, uncovered, for 25 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (144.1 g)
- Calories 499.3
- Total Fat - 24.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 56.5 mg
- Sodium - 3797.5 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 4.1 g
- Sugars - 40.5 g
- Protein - 5.8 g
- Calcium - 50.3 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg