Back to Recipe

Sweet Potato Cobbler

Here's how you make Sweet Potato Cobbler
Pause Continue Reading
  • Servings: 8
  • Prep: 25m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Streusel Topping:
  • 1/3 cup regular oats
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar, firmly packed
  • 1/4 cup cold unsalted butter, cut in pieces
  • 1/3 cup pecans, chopped
  • Cobbler:
  • 1/2 cup butter or margarine
  • 2 tablespoons whipping cream
  • 1 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 pounds sweet potatoes (3 large), peeled and thinly sliced
  • 1/3 cup butter or margarine
  • 1 2/3 cup self-rising flour
  • 1/2 cup buttermilk
  • Streusel Topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make streusel: Comgine oats, flour and sugar. Cut in butter with a pastry blender or fork until crumbly. Stir in chopped pecans. Set aside.

  • Step 2: Make cobbler: Preheat oven to at 350°. Melt 1/2 cup butter in a 10 inch cast-iron skillet over medium heat.

  • Step 3: Whisk in whipping cream and next 5 ingredients. Remove from heat.

  • Step 4: Layer sweet potato slices evenly in cream mixture. Cover with aluminum foil, and place on a baking sheet. Bake for 20 minutes. Uncover.

  • Step 5: Cut 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in buttermilk until moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times.

  • Step 6: Pat or roll dough to a 10 1/2-inch circle; place over cobbler. Sprinkle with Streusel Topping.

  • Step 7: Bake, uncovered, for 25 minutes or until golden.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.