Back to Recipe

Sweet Potato Biscuits With Honey Butter

Here's how you make Sweet Potato Biscuits With Honey Butter
Pause Continue Reading
  • Servings: 10
  • Prep: 20m
  • Cook: 9-11m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 4 teaspoons granulated sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup shortening
  • 1 cup mashed sweet potato (cooked, or pumpkin)
  • 1/2 cup half and half (or milk)
  • FOR HONEY BUTTER
  • 1/2 cup butter, softened (or margarine, softened)
  • 2 tablespoon honey
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F; combine the first 6 ingredients in medium bowl.

  • Step 2: Cut in shortening until mixture resembles coarse crumbs.

  • Step 3: Combine sweet potatoes and cream; stir into crumb mixture just until moistened.

  • Step 4: Turn onto lightly floured board and knead gently 8-10 times.

  • Step 5: Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.

  • Step 6: Place 1" apart on either a greased or parchment lined baking sheet.

  • Step 7: Bake for 9-11 minutes or until golden brown.

  • Step 8: Meanwhile in small bowl, beat the butter, honey and cinnamon until well blended; serve with warm biscuits

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.