Sweet Potato Biscuits With Honey Butter
Created by Luvcookn on May 21, 2012
- Servings: 10
- Prep Time: 20m
- Cook Time: 9-11m
- Recipe #5509
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons granulated sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup shortening
- 1 cup mashed sweet potato (cooked, or pumpkin)
- 1/2 cup half and half (or milk)
- FOR HONEY BUTTER
- 1/2 cup butter, softened (or margarine, softened)
- 2 tablespoon honey
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 400F; combine the first 6 ingredients in medium bowl.
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Step 2: Cut in shortening until mixture resembles coarse crumbs.
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Step 3: Combine sweet potatoes and cream; stir into crumb mixture just until moistened.
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Step 4: Turn onto lightly floured board and knead gently 8-10 times.
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Step 5: Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
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Step 6: Place 1" apart on either a greased or parchment lined baking sheet.
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Step 7: Bake for 9-11 minutes or until golden brown.
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Step 8: Meanwhile in small bowl, beat the butter, honey and cinnamon until well blended; serve with warm biscuits
Nutritional Facts
- Serving Size: 1 (77.1 g)
- Calories 269.7
- Total Fat - 16.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 28.9 mg
- Sodium - 312.9 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 3.4 g
- Calcium - 128.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg