Sweet Cornbread
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (287 g)
- Calories 712.9
- Total Fat - 42.4 g
- Saturated Fat - 9 g
- Cholesterol - 458.7 mg
- Sodium - 811.8 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 5.4 g
- Sugars - 16.2 g
- Protein - 23.7 g
- Calcium - 405.1 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425
Step 2
Grease a 13x9 pan.
Step 3
Add dry ingredients to a large mixing bowl, whisk throughly
Step 4
Make a well in the center.
Step 5
In another bowl, add eggs, milk, and oil
Step 6
Blend well.
Step 7
Add wet to dry ingredients, stir until just moistened
Step 8
Pour into prepared pan
Step 9
Bake for 30 minutes
Step 10
Top will be golden brown.
Tips
No special items needed.
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