Sweet Cornbread

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #39087

July 10, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (287 g)
  • Calories 712.9
  • Total Fat - 42.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 458.7 mg
  • Sodium - 811.8 mg
  • Total Carbohydrate - 62.2 g
  • Dietary Fiber - 5.4 g
  • Sugars - 16.2 g
  • Protein - 23.7 g
  • Calcium - 405.1 mg
  • Iron - 4.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425

Step 2

Grease a 13x9 pan.

Step 3

Add dry ingredients to a large mixing bowl, whisk throughly

Step 4

Make a well in the center.

Step 5

In another bowl, add eggs, milk, and oil

Step 6

Blend well.

Step 7

Add wet to dry ingredients, stir until just moistened

Step 8

Pour into prepared pan

Step 9

Bake for 30 minutes

Step 10

Top will be golden brown.

Tips & Variations


No special items needed.

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