Sweet Buns
Created by QueenBea on October 25, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #1362
Ingredients
- 1 package Pillsbury crescent rolls (4 large)
- 1 cup brown sugar
- 1 cup evaporated milk
- 1 teaspoon rum extract
- 1/4 cup raisins
- 1/4 cup butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Pour melted butter into a 9 inch round cake pan.
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Step 3: Break open the crescent package, remove dough and do not unroll; cut into 6 even slices.
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Step 4: Lay slices, cut side down, into pan, leaving some space to allow rising.
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Step 5: Add raisins to pan.
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Step 6: Mix the evaporated milk, brown sugar and rum extract together and pour over crescent slices.
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Step 7: Cover with foil.
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Step 8: Bake for 30 minutes.
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Step 9: Remove foil and bake uncovered for another 15 to 20 minutes, until golden brown.
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Step 10: Allow to cool a bit before serving.