Sweet and Spicy Edamame-Beef Stir-Fry
Recipe: #43188
July 14, 2024
Categories: Steak, Sirloin Steak, Broccoli Peppers, Asian, Wok/Stir-Fry, Beef Dinner, more
"This is a delicious weeknight easy recipe..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (276.1 g)
- Calories 460.3
- Total Fat - 26.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 44.5 mg
- Sodium - 144.2 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 6.6 g
- Sugars - 2.2 g
- Protein - 17.2 g
- Calcium - 112.5 mg
- Iron - 3.5 mg
- Vitamin C - 43.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a nonstick wok or large skillet heat 2 teaspoons of the oil over medium high. Add ginger, cook and stir 15 seconds. Add broccoli and bell pepper, cook and stir 4 minutes or until crisp-tender. Remove vegetables from wok.
Step 2
Add remaining 2 teaspoons oil to wok. Add beef and edamame, cook and stir over medium-high 2 minutes or until beef is desired doneness. Return vegetables to wok.
Step 3
In a bowl stir together hoisin sauce, vinegar and chili paste. Add to wok, tossing to cool;heat through. Serve over rice.
Tips
No special items needed.
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