Ingredients
- 4 teaspoons vegetable oil
- 2 teaspoons fresh ginger, finely chopped
- 2 cups broccoli florets
- 1 cup red and/or yellow bell pepper strips
- 8 ounces boneless beef sirloin steak, trimmed and cut into thin bite-size strips
- 1 cup frozen edamame
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 teaspoon red chili paste
- 2 cups hot cooked brown or white rice
How to Make
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Step 1: In a nonstick wok or large skillet heat 2 teaspoons of the oil over medium high. Add ginger, cook and stir 15 seconds. Add broccoli and bell pepper, cook and stir 4 minutes or until crisp-tender. Remove vegetables from wok.
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Step 2: Add remaining 2 teaspoons oil to wok. Add beef and edamame, cook and stir over medium-high 2 minutes or until beef is desired doneness. Return vegetables to wok.
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Step 3: In a bowl stir together hoisin sauce, vinegar and chili paste. Add to wok, tossing to cool;heat through. Serve over rice.
We hope you enjoy this recipe!
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