Sweet and Sour Sauce (For Dipping Egg Rolls and More)
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #9025
April 15, 2013
Categories: Condiments, Fruit, Pineapple, Appetizers, Asian, Chinese, North American, Small Batch Cooking, Stove Top, Make it from scratch more
"Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers and fried types of dim sum will go well with this."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (35.2 g)
- Calories 49.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 130.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.6 g
- Sugars - 8.9 g
- Protein - 0.3 g
- Calcium - 3.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Place pineapple preserves in a small saucepan.
Step 2
Whisk together the remaining ingredients and stir in .
Step 3
Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
Step 4
Remove from heat and cool before using.
Tips & Variations
No special items needed.
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