Sweet and Sour Sauce
Recipe: #863
October 19, 2011
Categories: Sauce, Tomato/Red Sauces, Asian, 5-Minute Prep, Fat Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, more
"This is a great sauce not overly sweet. But it must be made at least a day in advance so the flavors can blend. My friend who is a Chef gave me this recipe a very long time ago. Also a very quick sauce to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (213.3 g)
- Calories 304.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 175.5 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 2 g
- Sugars - 71.9 g
- Protein - 1 g
- Calcium - 24.3 mg
- Iron - 0.5 mg
- Vitamin C - 38.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring first 5 ingredients to a boil on high whisking or stirring constantly
Step 2
In a small bowl whisk water and cornstarch together and add in to boiling mixture and boil for 1 minute. Take off heat and let cool. Pour into a container and cover and put in fridge until you need. This has to be made at least 1 day in advance better if 2. Shake before serving
Tips
No special items needed.
0 Reviews
You'll Also Love
