Sweet and Sour Sauce
Created by FrenchBunny on October 19, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 5m
- Recipe #863
Ingredients
- 4 ounces ketchup
- 4 ounces white vinegar
- 6 ounces water
- 14 ounces sugar
- 2 lemons (juice of 2 lemons)
- 2 ounces water
- 2 teaspoons cornstarch
How to Make
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Step 1: Bring first 5 ingredients to a boil on high whisking or stirring constantly
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Step 2: In a small bowl whisk water and cornstarch together and add in to boiling mixture and boil for 1 minute. Take off heat and let cool. Pour into a container and cover and put in fridge until you need. This has to be made at least 1 day in advance better if 2. Shake before serving