Sweet and Sour Sauce
Created by FrenchBunny on October 19, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 5m
- Recipe #863
Ingredients
- 4 ounces ketchup
- 4 ounces white vinegar
- 6 ounces water
- 14 ounces sugar
- 2 lemons (juice of 2 lemons)
- 2 ounces water
- 2 teaspoons cornstarch
How to Make
-
Step 1: Bring first 5 ingredients to a boil on high whisking or stirring constantly
-
Step 2: In a small bowl whisk water and cornstarch together and add in to boiling mixture and boil for 1 minute. Take off heat and let cool. Pour into a container and cover and put in fridge until you need. This has to be made at least 1 day in advance better if 2. Shake before serving
Nutritional Facts
- Serving Size: 1 (213.3 g)
- Calories 304.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 175.5 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 2 g
- Sugars - 71.9 g
- Protein - 1 g
- Calcium - 24.3 mg
- Iron - 0.5 mg
- Vitamin C - 38.2 mg
- Thiamin - 0 mg